Thursday, August 17, 2023

Malay Traditional Banana Pancake

Pancake, referred to as "lempeng" in Malay, is a cake-like dish prepared by cooking batter as the primary component on a flat, heated surface such as a griddle, which is coated with fats like oil or butter.

Within the Malay community, banana pancake holds a place as a traditional treat. It distinguishes itself from bread or flatbread since the latter involves creating a flour-based dough. However, the batter for banana pancakes is crafted from mashed bananas blended with wheat flour and is commonly cooked on a level griddle.

Banana pancakes can be savored while still hot in the morning or afternoon. The ingredients are basic, and the cooking process is relatively uncomplicated. The ideal choice for crafting these pancakes is the "pisang berangan" variety of bananas, celebrated for its sweet and tender flavor. Nonetheless, in the absence of these, any kind of banana can be utilized.

Components for banana pancakes include: Wheat flour, vegetable oil, margarine, bananas, salt, water
Malay Traditional Banana Pancake 

The most popular posts

Other selected articles

  • Peach leaf tea is made from the dried leaves and bark of a peach tree. Peach tea, when prepared solely from the leaves of a peach tree, does not contain an...
  • The crystallization process dramatically impacts on the theological properties of the product, subsequently, influence the viscosity, demolding (contractio...
  • Soybeans are a go-to protein source for vegetarians and vegans. One of its most used derivatives is soybean oil. It is a vegetable oil that’s extracted fro...
  • Malting involves the process of preparing a key brewing ingredient by carefully allowing grain to undergo controlled germination in moist conditions. This ...
BannerFans.com BannerFans.com BannerFans.com