Wednesday, January 6, 2016

Process of making banana syrup

Process of making banana syrup
Banana syrup processing is a process which permits the facile conversion of green bananas to a sugar syrup.

It uses a sequence of steps involving:
*Grinding the bananas

*Heating the bananas

*Treating the bananas with an alpha amylase to convert the starch granules into *lower molecular weight molecules (liquefaction)

*Changing conditions and treating the low molecular weight starch molecules and other substances in the liquefied fluid with the enzymes, amyloglucosidase, pectinase, cellulase, macerase, etc.,

*Filtering the resultant fluid to remove the solid

*If necessary, evaporating the sugar solution to a suitable concentration.

Process of making banana syrup

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