Wednesday, January 6, 2016

Process of making banana syrup

Process of making banana syrup
Banana syrup processing is a process which permits the facile conversion of green bananas to a sugar syrup.

It uses a sequence of steps involving:
*Grinding the bananas

*Heating the bananas

*Treating the bananas with an alpha amylase to convert the starch granules into *lower molecular weight molecules (liquefaction)

*Changing conditions and treating the low molecular weight starch molecules and other substances in the liquefied fluid with the enzymes, amyloglucosidase, pectinase, cellulase, macerase, etc.,

*Filtering the resultant fluid to remove the solid

*If necessary, evaporating the sugar solution to a suitable concentration.

Process of making banana syrup

The most popular posts

Other selected articles

  • Mochi, a traditional Japanese rice cake, is treasured not only for its uniquely chewy texture but also for its deep cultural roots. Its primary ingredien...
  • Spray drying instant coffee refer to a type of coffee that has been treated with a spray drying process that remove all the water from the coffee beans. ...
  • Modern rice harvesting techniques have transformed global agriculture by increasing efficiency, productivity, and sustainability—key factors in meeting the...
  • Horlicks is a widely recognized malted milk beverage that has been enjoyed across generations for over a century. Originally developed in the late 19th cen...
BannerFans.com BannerFans.com BannerFans.com