Process of making banana syrup
Banana syrup processing is a process which permits the
facile conversion of green bananas to a sugar syrup.
It uses a sequence of steps involving:
*Grinding the bananas
*Heating the bananas
*Treating the bananas with an alpha amylase to convert the
starch granules into *lower molecular weight molecules (liquefaction)
*Changing conditions and treating the low molecular weight
starch molecules and other substances in the liquefied fluid with the enzymes,
amyloglucosidase, pectinase, cellulase, macerase, etc.,
*Filtering the resultant fluid to remove the solid
*If necessary, evaporating the sugar solution to a suitable
concentration.
Process of making banana syrup
