Bananas are great mixes. They can be mixed with strawberry, raspberries, cherries, apples, coconut – they adore ice cream, buttermilk, milk, yoghurt cocoa and chocolate.
Ripe bananas are best for virtually every conceivable shake and cocktail and just as with the sweet and savory recipes, the fruit fuses so well in all drinks that the mixes are literally endless.
Banana wine
Banana wine is produced in relatively warm areas, and the juice is considered ready for drinking in two or three days and spoils in around five days.
In several parts of Africa, the fruit of various banana species are crushed to extract a juicy, which is used to produce a fermented beverage.
The use of bananas to produce beverage alcohol is reported in a smaller scale in Nigeria, Benin, and the Democratic Republic of Congo.
Banana juice
Traditionally, banana juice is extracted using a technology based on physically working the pulp, and this process has been mechanized.
Banana juice has been known to ease the suffering of people who have colitis and heartburn. It is an excellent source of potassium and vitamin A and a number of other beneficial elements.
Banana drinks
