Banana purees use mainly in the production of baby foods. The puree is mixed with other fruit purees to provide various fruit flavor characteristics.
In culinary applications, the use of banana puree is necessary and traditionally, banana puree is frozen. However, banana puree undergoes rapid browning as a result of tissue disruption and exposure to oxygen during peeling and puree obtaining.
Other usage of banana puree included in the manufacturer of, confectionery, bakery products and dairy industry.
The puree also used as ingredient in drinks, processed foods and sauces and as part of special diets in hospitals and nursing homes.
The uses of banana puree
