Saturday, May 7, 2016

Musa acuminata Colla

The cultivated banana originated in South and Southeast Asia. Most of edible banana cultivars originated from two wild species, namely Musa acuminata Colla and Musa balbisiana Colla.

Musa acuminata is distributed mainly on margins of tropical rainforests and is highly variable morphologically. Simmonds (1966, 1995) reported the occurrence of interbreeding among subspecific taxa of M. acuminata, particularly in Malaysia, its primary centre of origin.

Musa acuminata Colla is usually smaller in size than other local bananas in Malaysia, being only 8-12 cm in length and 3-4 cm in diameter.

The peel is thin and green but turns yellow when it ripes. The pulp is firm, soft and pale, light yellow in color.

The tree can grow up to 2-9 m in height and vegetatively grows from the rhizome. The stem part of the plant consists of the pseudostem that forms from the overlapping and tight packed leaf sheath.
Musa acuminata Colla

The most popular posts

Other selected articles

  • Flavonoids, characterized by the flavan nucleus, are a diverse class of naturally occurring polyphenolic compounds widely present in plants, fruits, vegeta...
  • Mascarpone cheese, renowned for its creamy and luxurious texture, holds a prominent place in Italian cuisine, particularly in desserts like the iconic tira...
  • Epigallocatechin gallate (EGCG) is a potent antioxidant primarily found in green tea, celebrated for its vast array of health benefits. As the most abundan...
  • Soft wheat flour, renowned for its low protein content and fine texture, is a cornerstone ingredient in baking. Derived from soft wheat varieties, it under...
BannerFans.com BannerFans.com BannerFans.com