Wednesday, October 3, 2012

Lady finger banana

Lady finger banana also known as sugar banana, sucrier, fig banana or date banana. It is small in size but very sweet and excellent dessert fruit. The texture a bit former and tastier than larger banana.

The bananas are flavorsome and fragrant and it often used in Asian cooking. The skin is very thin and the cuticle prone to bruising, making transport and preservation difficult.

Lady finger bananas need to be fully ripe for the best taste and texture.

The fruit benefit the digestive system due to their pectin content, plus they supply iron, chlorine, sulphur and bromine, all essential for the glandular and blood system.

Lady finger banana tend to be green skinned when unripe, taking on a yellow color when ready to eat. When overripe, the skin starts to develop brownish spots and at this stage, they are best used in banana shakes, or cooked in bread or cakes.
Lady finger banana

The most popular posts

Other selected articles

  • Carrot juice is a nutritional powerhouse and one of the richest sources of vitamin A, making it an excellent addition to the daily diet. This vibrant bever...
  • Pineapple cultivation is versatile and can be undertaken on almost any type of soil, provided certain conditions are met. One crucial requirement is a good...
  • Bananas, one of the most popular fruits globally, are composed of two main parts: the peel and the pulp. The peel, which is a significant by-product, const...
  • There are two common carbonation methods: forced carbonation and bottled carbonation. Forced carbonation, often referred to as "force-carbing," is a faster...
BannerFans.com BannerFans.com BannerFans.com