Monday, September 3, 2012

Banana flour

Banana flour is said to be highly digestible and is used for babies and invalids. It also can be used the preparations of high fiber bread, digestible cookies and beverages.

Bakery products with banana flour have lo glycemic index and could be used as a dietary aid for people with low caloric requirements.

If mixed with wheat flour it may be made into very palatable cakes.

Cooking banana flour can also be mixed with denser materials which do not have good expansion properties such as high fiber bran to obtain a crispy wholesome product.

Banana flour is made by drying and grinding the mature but unripe fruit, the starch of which has not yet been changed to sugar.

The fruits are harvested at three quarters the full ripe stage and are processed within 24 hours prior to the onset of ripening.
Banana flour

The most popular posts

Other selected articles

  • Green tea, revered for its ancient origins and health benefits, has a rich history dating back over 4,000 years. From its humble beginnings to today's soph...
  • Pineapples are not just a tropical treat; they're a nutrient powerhouse. Bursting with essential vitamins, proteins, and natural sugars, pineapples offer a...
  • In the late 18th century, French and Dutch processors embarked on a transformative journey with chocolate, experimenting with its liquid form. This pivotal...
  • The life cycle of wheat is a fascinating journey influenced by various factors, including the variety being cultivated. Understanding these stages is cruci...