Peach leaf tea is made from the dried leaves and bark of a peach tree.
Peach tea, when prepared solely from the leaves of a peach tree, does not
contain an...
Bananas represent on of the most widely traded agricultural goods in the world with annual export valued at five billion dollars. There are two main varieties of bananas, the fruit or sweet banana and the plantain.....
Sunday, November 15, 2020
Antioxidant vitamin E
Many researches have reported that banana is rich in many bioactive compounds. This compound including vitamin E the major lipid-soluble component in the cell antioxidant defense system and is exclusively obtained from the diet.
Vitamin E has numerous important roles within the body because of its antioxidant activity and well recognized for their effective inhibition of lipid peroxidation in foods and living cells.
Vitamin E consists of four tocopherols (α-, β-, γ-, and ẟ-T) and the corresponding tocotrienols (α-, β-, γ- and ẟ-T3), which contain unsaturated side chains. RRR-a-T is the most biologically active form.
Tocopherols are widely distributed throughout the plant kingdom, α-tocopherol is the most widespread, being found essentially in the chloroplast. Other tocopherols are located outside the chloroplast.
The lipophilic extract of ripe banana pulp from several cultivars of the M. acuminata and M. balbisiana species has been found to be a source of α-tocopherol, thus offering well established nutritional and health benefits.
The biological activity of the tocopherols varies greatly and this variation is only partly correlated with the antioxidant action.
Antioxidant vitamin E
The most popular posts
-
Banana in Malaysia In Malaysia, bananas are being commercialized for export. Cavendish is being planted on a few sites, in dense stands all...
-
The name of banana leaf spot is from that of the valley on Fiji where the disease first attracted serious attention. It is widespread but ha...
-
There are hundreds of uses for uses for very part of the banana plant. In Thailand banana leaves used as wrapping paper or cooking parchment...
-
Banana freckle is a serious threat to the banana industry. Banana freckle is a disease of banana leaves and fruit. The disease decreases pla...
-
Bananas are considered as a rich source of vitamin A, vitamin B complex, vitamin C, manganese, potassium and digestible food fibers are pres...
Other selected articles
-
-
The crystallization process dramatically impacts on the theological properties of the product, subsequently, influence the viscosity, demolding (contractio...
-
Soybeans are a go-to protein source for vegetarians and vegans. One of its most used derivatives is soybean oil. It is a vegetable oil that’s extracted fro...
-