Monday, June 25, 2012

Banana juice

Ripe bananas are a alkaline-forming food and one of the very few foods that contain all of the important vitamins.

Banana is widely appreciated for its flavor and aroma (isoamyl lacetate) either as banana juice or a mixture with other juice.

To get the juice from bananas, cut them onto slices and soak them in water overnight. Then put them though the juice extractor with liquid, adding a teaspoon of lemon juice. Drink one pint daily.

Bananas have high sugar content and a recognizable, desirable flavor, high value clarified juices become a valuable product for drinking juice.

Normally, juice is consumed after dilution to acceptable sweetness. Acceptable sweetness has been established to coincide with a Brix of between 12% and 14%.

Banana juice has been known to ease the fissuring of people who have colitis and heartburn. It is an excellent of potassium and vitamin A and a number of other beneficial elements.
Banana juice 

The most popular posts

Other selected articles

  • Tea, renowned for its numerous health benefits ranging from antioxidants to artificial coloring, owes much of its character to the presence of tannins. The...
  • Genetically modified organisms (GMOs) represent a unique category within the spectrum of living species, akin to exotic species, distinguished primarily by...
  • Food irradiation is a crucial process in ensuring the safety and longevity of our food supply. By subjecting food to controlled amounts of radiant energy, ...
  • Cracked wheat, a staple in the cuisines of the Levant and Mediterranean regions, holds a special place in culinary traditions worldwide. Derived from whole...
BannerFans.com BannerFans.com BannerFans.com